Bali is the home of nature. Each year, thousands of tourists come to the island paradise to experience its uniquely breathtaking views. Tourists and locals alike are there to enjoy the island’s pristine and clear blue waters, its powdery white sands, and its beautiful and homey villas. But, of course, they would never want to miss the sumptuous and delectable meals served in Bali villas.
Bali does only take pride in its homey and comfortable villas. More than that, its trained and well-equipped chefs have more than a hundred dishes up their sleeves in their villa catering. In Bali, the most delectable dishes can be served at one’s beck and call. Bali has the best food choices.
So before you log on to your favorite Bali Villa site and press that “book” button, read this first so you can have an idea of what awaits you in Bali.
Bali’s villa catering offers different kinds of breakfasts. Among the food choices include Western, Indonesian, Japanese, Chinese, and Vegetable breakfasts. All these one can order to suit one’s discriminating taste.
Aside from breakfast, villa caterings also serve whole day dining. They serve Indonesian and Balinese dishes. These are usually filled with shellfish, nuts, and other spices. But if you ever have any allergy to such items, you can always tell your cook ahead of time.
Villa caterings also offer western cuisines. There are also the different soups and appetizers like the Avocado-Shrimp Cocktail and the Calamari Fritti. The main courses include Fillet Steak with Herb Butter, Fried Prawns, Squid with Butter Sauce, Steamed Herb Snapper, Grilled Fish with Garlic, and many more. The side dishes include mashed potato, French fries, and Mixed Garden salad.
Many of the dishes are prepared for three to four people. So do not overdo ordering or you might end up with a mountain of leftovers.
The dishes are served “family style”. This method of serving allows everyone an equal access to the food. Instead of placing the dishes on each customer’s plate, these are put in big bowls and are placed in the middle of the table for everyone to enjoy.
If one is also staying in Bali, the different Bali delicacies should be tried out. The traditional Balinese dishes are combined with herbs, spices, roots, and other savory ingredients. The spices include spice paste, chicken spice paste, beef spice paste, shallots, fried bird’s eye chili sambal, and lemongrass sambal.
If you are the type who loves vegetables, then you can try the Lawar Ayam or the Green Bean Salad with Chicken. This dish is cooked with chicken but may also be substituted with beef or pork and then mixed with jackfruit.
Another delicacy that is worth trying while in Bali is the Sayur Pakis or the Fern Tips in Garlic Dressing. Fern tips which are boiled and dried are the most basic ingredient in this dish.
Sambal Be Tongkol or Tuna Fish Salad is a seafood dish in Bali. This can either be cooked with fresh tuna or canned tuna.
The island of Bali is so rich not only in nature but in delectable dishes as well. The Bali food choices are excellent especially that villa caterings have the best trained chefs.
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